Award-winning Lane End Conference Centre has introduced a bake-off team challenge following the successful launch of its popular chocolate making activities.

The team worked with professional chocolatier Paul Hargreaves from Coccoa & Cream to introduce a bake-off style team building activity. The first hybrid chocolate-making and bake-off team event came from a specific client request.

Iris Capital’s Louise Rogers contacted the popular team building venue with a brief to provide baking activities to challenge her team and develop teamwork. Participants worked in groups to develop a brand, produce a range of truffles and a homemade tart, present their finished products and demonstrate a potential profit margin.

The winning team was awarded medals for its efforts and everyone enjoyed a few glasses of wine during the finale.

Chocolate And Tart Team Challenge: An apprentice-style challenge requiring teams to develop a brand, produce food products and demonstrate a profit margin. Informal Chocolate Making Classes ­ An informative talk about the history and process of chocolate making, followed by a chocolate-tasting and fun truffle-making activity.

The Lane End Bake-Off Challenge: A carefully crafted challenge in which teams are required to produce three baked items for which they are judged on taste and presentation.



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